I won’t deny it. I have a problem. A cheese problem. I wish I could eat it at every meal. Seven courses at my last dinner party were based on it. I actually have a “cheese guy” (gal). Plus I’m a serious Wisconsin girl, so it’s no surprise that this crazy concoction came out of my kitchen tonight.

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I got home from a long day, forced myself to go to yoga, and when I got home, I looked into the fridge and started pulling random leftovers:

1 grilled beef brat (I purchased 1/4 of a cow this spring from the Gretebeck farm in Westby, WI…best decision ever)
2 slices onion, chopped
4 mini peppers, chopped
1 egg, 2 whites
A handful of cheddar cheese curds from my favorite: Decatur Dairy http://www.decaturdairy.com/ if you’ve never had this cheese, order some NOW!)

Start sautéing your chopped up brat, onion and peppers in a pan over medium heat, add salt and pepper to taste. Once the veggies are softened, whisk together your egg and whites and pour over the top. Let it firm up a little and sprinkle your curds on top. When the egg is firm and the cheese is slightly melted, fold and plate.

YUM. I can’t believe I never thought to do this before. So good. So easy. Dinner in under 10 minutes, straight from my Wisconsin heart.

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